Sausage stuffed mushroom caps in a three cheese cream sauce.
Thin pounded Ahi tuna topped with shredded celery, cherry
tomatoes, capers, lenon zest then drizzled with a wasabi, soy aioli
In house cured tenderloin with a slight hint of rosemary sliced
paper thin then topped with arugula, cherry tomatoes, capers,
shredded zucchini and our house lemon EVOO.**
Ask our server about our fresh soup of the day.
Cannelloni beans, onions, prosciutto, ditalini pasta.
Add Chicken $5, Shrimp $7, Scallops $8, Steak $9, Grouper at market price
Fresh artisan greens, spinach, toasted pinenuts, fresh strawberries, Granny Smith apples with creamy honey lemon dressing.
Romaine lettuce w/homemade Caesar dressing topped with
our croutons & parmesan cheese.
Spring mix tossed with a raspberry walnut dressing, chopped
walnuts, red onion, sun-dried cranberries and goat cheese.
Fresh mozzarella, fresh basil and vine ripe tomatoes drizzled
with EVOO, balsamic glaze and topped with lemon zest.
A blend of arugula and mixed greens, red onion, capers, black
olives, tomatoes, tossed in a garlic herb dressing and topped with
shaved Pecorino Romano cheese.
Grilled eggplant, grilled zucchini, roasted red peppers,
kalamata olives and grilled potatoes over a bed of arugula
then drizzled with virgin olive oil and balsamic glaze.**
Iceberg lettuce with applewood bacon, tomato, red onions and
crumbled Gorgonzola. Served with a side of bleu
Norwegian smoked salmon, artisan greens, poached
asparagus, strawberries, and granny smith apples,
served with creamy honey lemon dressing.
Corned beef, sauerkraut, melted Swiss cheese, 1000 island
dressing, on oven-baked deli rye.
Albacore tuna salad, melted provolone cheese, on oven-baked
wheat berry bread.
Deep fried Haddock.
Grouper, cheddar cheese, lettuce and tomato served on a
toasted brioche bun with Everglades mayonnaise. Your choice
of grilled, blackened or fried.
Black Forest ham, boursin cheese, fresh spinach, tomato, and
balsamic vinegar. Served hot on a hoagie roll.**
Your choice of chicken, eggplant, veal or meatball. Topped with
homemade marinara sauce and mozzarella cheese, on a
Our signature all beef burger meat is the perfect blend of short rib, brisket & sirloin. All burgers are served with a choice of French fries or cole slaw.
Served with lettuce, tomato and onion on a lightly toasted
brioche bun. Additional toppings $.50 each.
Fried egg, applewood smoked bacon, lettuce and tomato.
Served on a lightly toasted brioche bun.
Served with choice of Caesar or Rustica salad
12oz Hand-cut New York strip steak, pan seared, finished
with a shallot of mushroom and dijon Madeira wine sauce.
Jumbo scallops, pan seared finished with a
basil cream sauce served over linguine.
Sautéed in your choice of marinara sauce, or white wine and herb butter sauce.
Homemade lasagna with ground sirloin.
Boneless, skinless seasoned chicken breast served with rice
and sautéed vegetable medley.
Sautéed shrimp or scallops with fresh garlic, lemon
and white wine, served over linguine.
Sautéed with fresh garlic, white wine and marinara
sauce and finished with fresh basil.
Grouper or Snapper.
Traditional Alfredo sauce (add Shrimp $7, add grilled or
blackened chicken $5, add vegetables $2).
Jumbo Lobster ravioli served over pink vodka sauce.
Homemade lasagna made with ground sirloin.
Tossed with your choice of our signature marinara, Alfredo,
or tomato cream sauce.
Boneless skinless seasoned chicken breast, served with rice
pilaf & sautéed vegetable medley.
Sautéed with shallots, mushrooms and finished in our
signature marsala cream sauce.
Sautéed in a lemon, butter, white wine caper sauce.
Coated in a blend of seasoned bread crumbs & Japanese panko mixture, lightly fried, topped with our signature marinara sauce, and mozzarella cheese, then baked to perfection. Served with Spaghetti.
Egg dipped and sautéed in lemon & white wine sauce.
Baked, served with rice pilaf and seasoned asparagus. With
a side of drawn butter.
*Some Menu items, marked ** are not available after 4pm.